ORGANIC SPELT PASTA FUSILLI 500g

Alce Nero 100% spelt pasta is made exclusively of spelt (Triticum Dicoccum) grown in Tuscany, Marche, Lombardy and Piedmont. It is set apart from durum wheat pasta for its lower calorie level and its slightly sweet taste. The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces. The long process of drying at low temperatures keeps the spelt’s excellent natural properties intact, completing an exacting production cycle that pays meticulous attention to quality. Classic pasta shapes like spaghetti, penne, fusilli and tubetti rigati have recently been joined by tagliatelle and gramigna made from spelt from the hills around Bologna.